CONCEPTUAL SET MENUS AT SOME OF MELBOURNE'S PREMIUM VENUES

Don’t be hungry and roaming while the sky is gloaming. Book a conceptual set menu of Indigenous dining at Mabu Mabu, or an “Under the Moon” feature dinner in the Hazel Atrium celebrating the seasons, low-waste cooking sustainable sourcing. Kisumé are doing a curious seafood experience with Executive Chef Yonge Kim at the intimate Chef’s Table, and there’ll be farm-to-plate deliciousness on offer at Victoria by Farmer’s Daughters located in Fed Square, at the heart of the festival.

PARTICIPATING RESTAURANTS

Mabu Mabu

• Wedneday 14 June, 5pm—9pm
• $90 per person
• Indigenous ingredients menu. 4 courses
• Contact Mabu Mabu to book

Hazel Atrium

• Wednesay 14 June, 7pm—10.30pm
• $150 per person
• Celebrating the seasons, low-waste cooking and sustainable sourcing. Cocktail on arrival
• Contact Hazel to book

Victoria by Farmer’s Daughters

• Sunday 11 June, 5pm
• $85 per person (10% Sunday surcharge)
• Switching off the lights and firing up the grill, the restaurant transforms the dining room into a spectacular black-out experience. 3 courses
• Contact Victoria by Farmer's Daughter to book

Kisumé

• Sunday 11 June, 6.30pm—9pm
• $200 per person
• 12 exclusive seats for a curious seafood experience with Executive Chef Yonge Kim at the intimate Chef’s Table
• Contact Kisumé to book