Japanese miso and ramen; Vietnamese phở and bún riêu; Peruvian aguadito; and French consommé.
People and cultures across the world have all embraced the fortifying potential of broth. They bow their faces over steaming bowls; or wrap their fingers around warming mugs. Slow-cooked concoctions that can be rich, cleansing, aromatic or fiery.
Stock Exchange is RISING’s street-side soup stall where guest chefs and food identities offer up their takes on the world’s iconic soups and broths. New flavours, on tap, every day of the festival. Fill your vessel of choice.