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The Wilds

The Lighthouse

David Moyle with Jo Barrett and Matt Stone

Assisted Access
this is a past event

WED 1—SUN 19 JUNE

OPEN TUE—SUN
EARLY SITTINGS: 5.45PM AND 6.15PM
LATE SITTINGS: 7.45PM AND 8.15PM

TICKETS

$182-262 + transaction fee
  • Paired beverage packages (alcoholic or non-alcoholic) are available
  • Ticket price includes standard entry to The Wilds
  • New sittings 14—19 June now on sale
Overlooking The Wilds. Our intimate glasshouse bistro championing the interconnected ecosystems that sustain us.
The Lighthouse

Floating above the The Wilds biosphere is our sparkling glasshouse bistro, The Lighthouse—an intimate, plant-filled, 70-seat dining room celebrating the sustenance the earth, fields and oceans provide.

The Lighthouse is RISING’s headline fine-dining experience, led by acclaimed chef David Moyle—you know him from Franklin and Longsong (and as The Saturday Paper food editor). This year he’s joined by Jo Barrett and Matt Stone (futurefoodsystem, formerly Oakridge Wines), whose cooking mission is to find a viable future for the land’s bounty.

Over a multi-course procession of dishes, the trio elevate overlooked ingredients into luxurious forms with a joyous feast honouring the integrated food systems that sustain us all. Ferments, ocean treasures, freshest-of-the-fresh vegetables and a glorious wood-fired rotisserie await.

And for full palate synthesis, Blackhearts & Sparrows founder Jess Ghaie matches wines, from underground producers—rarely-seen drops teeming with effervescent acids, textural sugars and tannins. Finish your meal with a cocktail or nightcap on the deck, overlooking The Wilds’ fluoro fantasy.

Bookings at The Lighthouse are limited and essential. Tickets include a four-course set menu (omnivore or vegan) and entry to The Wilds; drinks are extra.

The Lighthouse Menu

First Course
Winter vegetables crudite
Raw Rocky Point fish with salted kohlrabi
Fried Flinders mussels

Second Course
Dry-grown Australian rice with confit nori and mushrooms 

Third Course
Proviner beef flank grilled in konbu

Or 

Smoked celeriac, green olives, cheese sauce and black truffle

Fourth Course
Herbal Chartreuse trifle

The Lighthouse is able to cater for pescatarian, vegetarian, vegan, gluten free and dairy free dietary requirements. Please make a note in the supplied field when purchasing tickets.

Unfortunately other dietaries and food allergies cannot be accommodated as this is a special event with a set menu.*

Session Details

WED 1—SUN 19 JUNE

OPEN TUE—SUN
EARLY SITTINGS: 5.45PM AND 6.15PM
LATE SITTINGS: 7.45PM AND 8.15PM

SIDNEY MYER MUSIC BOWL

$182-262 + transaction fee

Latecomers | Due to the high volume of customers dining at The Lighthouse it is essential to arrive for your booking on time. Latecomers may miss courses from the menu and/or be subject to service delays. Refunds will not be issued for missed or late arrivals

  • Dietary Requirements | The Lighthouse is able to cater for pescatarian, vegetarian, vegan, gluten free and dairy free dietary requirements. Unfortunately other dietaries and food allergies cannot be accommodated as this is a special event with a set menu
  • Physical Access | The Lighthouse is wheelchair accessible
  • Note | As a temporary pop-up restaurant, The Lighthouse is ineligible for the Victorian Dining and Entertainment Program rebate.  -

Accessibility Services

Please see The Wilds for information

Credits

IMAGES: EUGENE HYLAND
VIDEO: ANTUONG NGUYEN (SILKY JAZZ)
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    Melbourne - Visit Victoria
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