WATCH : PICCOLINA GELATERIA'S RISING MENU WITH JULIA BUSUTTIL NISHIMURA
Gelati maestro Sandra Foti and author Julia Busuttil Nishimura caught up to wax lyrical about the frozen collaborations on offer at The Wilds.
The Wilds — WED 1—SUN 19 JUNE
The Wilds is our moonlit forest of stimulation—a fluoro fantasy of art, sound, taste and ice at a transformed Sidney Myer Music Bowl.
Piccolina Gelateria boss Sandra Foti pushes the possibilities of frozen desserts to new levels. This year at The Wilds, Foti has worked with her fellow vendors—1800 Lasagne's Joey Kellock, Smith & Daughters' Shannon Martinez and The Lighthouse's David Moyle—on three elevated takes on a classic ice cream sundae. Watch Foti's catch up with acclaimed author Julia Busuttil Nishimura to discuss the menu then check out the full menus on offer when The Wilds transforms the Sidney Myer Music Bowl.
THANKS TO SANDRA FOTI AND JULIA BUSUTTIL NISHIMURA